An evening with Pedro Parra - 2/23/26 MARQUE Matured for 10 years in Lettie Teague WSJ On Wine
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Description
An evening with Pedro Parra 2 23 26 MARQUE Matured for 10 years in Lettie Teague WSJ On Wine Matured for 10 years in cedar sake barrels which gives this lighter body Shochu bold flavors This Brunello blends fruit from two distinct terroirs: clay rich Canalicchio and mineral laden 'galestro' soils from Montosoli February 23rd Pedro returned to his native region to champion the ancient
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