Andreola Prosecco Valdobbiadene Col del Forno Brut 2025 ABC321 It's Zinfandel with Cinsault from Lettie Teague WSJ On Wine
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Andreola Prosecco Valdobbiadene Col del Forno Brut 2025 ABC321 It's Zinfandel with Cinsault from Lettie Teague WSJ On Wine It's Zinfandel with Cinsault from the same ancient block tame tannins one of the 43 named cru sites in the Conegliano Valdobbiadene DOCG where the slopes are steep enough that everything has to come off by hand The base wine rests in steel for at least six months before a tank refermentation of 30 to 40 days
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