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Chocolat noir pour la pâtisserie Caraïbe 66% - 3kg Taxe_20% au goût intense et à

SKU 57316288239
4.2
lcx.co.za
Weft card

Choose size on the parchment sheet — price & checkout stay in the sticky loom dock.

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Ships within 48 hours · Estimated delivery Oct 4 - Oct 9

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Description

Chocolat noir pour la pâtisserie Caraïbe 66% 3kg Taxe_20% au goût intense et à au goût intense et à la texture fondante Mélangez du Gianduja fondu avec une crème anglaise et incorporez de la gélatine pour une consistance ferme disponible en format généreux de 3kg Il se prête également aux recettes glacées : sorbets

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