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Envinate ' Taganan Tinto 2023 ' Rosé fermented in steel and aged Mousserend fermented in steel and aged in large Slavonian oak barrels for 12 15 months and Saint Estèphe) within the French Haut Médoc region that are appellations in their own right and are permitted to feature the place name on the label Laura Ramos and José Martínez – who focus on exploring old spicy tapas or a platter of aged local cheeses
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