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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
Sucre à la crème Format (Portions):20 Vanille Mousse Chocolat Fraise Choco Caramel Vanille Mousse Chocolat Fraise (Minimum de 6) Chocolat Café (Minimum de 6) Comme chaque gâteau est unique est fait à la main par nos artistes pâtissières et que certains éléments de décoration peuvent parfois être non disponibles Gâteau vanille
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