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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
Gyuto AUS 10 Nashiji Damas Manche Yaki Urushi 210mm Finition:Damas 刃付け (Aiguisage) ：五十嵐 宣 (Ikarashi SG 2 刃付け (Aiguisage) ：五十嵐 宣 (Ikarashi Nori) Son manche en ébène de buffle offre une prise en main confortable et sécurisée Autrefois réservé aux chefs professionnels Sa lame courbée vous permet d'appliquer une force pour couper les aliments sans effort
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