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Tempéreuse chocolat professionnel Specification:1.110V tempering machine the tower can hold 100-150 moule igloo

SKU 40404994385 4.3
EUR439.45 EUR475.45

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Ships within 48 hours · Estimated delivery Oct 6 - Oct 11

Lab notes

Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.

Description

Tempéreuse chocolat professionnel Specification:1.110V tempering machine the tower can hold 100 150 moule igloo the tower can hold 100 150 macarons Shape the dough (brioche viennaoise bread sweet dough shortcrust pastry Development consists in heating the dark chocolate to 45 50℃ M shaped heating tube

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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