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Santoku White Steel #1 Tsuchime Manche Yaki Urushi 165mm Manche:Japonais Originaire de la région de SG 2 Originaire de la région de Kansai (Osaka) Parfait pour émincer des légumes ou trancher des poissons de petite à moyenne taille le poisson et les légumes Recommandé pour ceux qui découvrent les couteaux de cuisine japonais et les cuisiniers novices
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