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Santoku Silver Steel #3 Nashiji Manche en Noyer 165mm Material:Silver Steel #3 « garde » SG 2 « garde » Il est suffisamment large et long pour sectionner les petits os par simple pression Avec sa lame de 165 mm Il est conçu pour combiner les caractéristiques du Nakiri japonais (couteau à légumes) et du Gyuto occidental (couteau à viande)
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