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Château Martinens Vintage:2000 Age moyen des vignes: 25 red Age moyen des vignes: 25 ans Terroir: Graves et argile calcaire Cépage: 80% Merlot – 20% Cabernet Sauvignon Vinification: Vinification en cuves avec contrôle des températures Élevage: 6 8 mois en cuves avec post fermentation et micro oxygénation Age moyen des vignes: 36 ans Terroir: Argilo calcaire Cépage: 75% Merlot 2 % Cabernet Franc – 5% Cabernet Sauvignon Vinification: Traditionnelle The Sommelier's opinion A wine with good aging potential that can be enjoyed now
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