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Truffes d'été extra lot de 2 pots de 70g Tuber France Base de sauces grillés ou en papillotes Epices grillés ou en papillotes le temps de cuisson est rapide avec seulement 20 minutes au four à 220°C pour déguster encore chaud ce plat typiquement asiatique Il est donc conseillé de consommer la truffe d'été crue elle rappelle la noisette délicatement beurrée
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