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Lacquer sheets stacked — description and returns below the cascade board.
2023 Caroline Morey La Comme, Santenay Premier Cru, France Oudiette hand harvested Lapierre hand harvested Fermented using using all native yeasts and 100% whole cluster with partial carbonic maceration Approximately 35% whole clusters layered at the bottom of the ferment Aged in 350L French oak barrels (20–25% new)
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