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Lacquer sheets stacked — description and returns below the cascade board.
Elements of Farrier Science: D.M. Canfield (Book) PlaqueOff 1 3 of meat is air dried 1 3 of meat is air dried at 90°C from fresh chicken & composite materials Precision ground blades for sharper cutting edges & longer blade life Handle rings designed to comfortably fit users hands SET EASY pivot adjustment easily & securely adjust to users preference Hot dropped forged nickel plated blades POINT STYLE: Sharp FINISH ON HANDLES: Black BRAND: Wiss TYPE: Industrial DESCRIPTION: Shears MANUFACTURERS PART NUMBER: W20 LENGTH OF CUT: 4 3 4" OVERALL LENGTH: 10 3 8" SIZE: 10 3 8"
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