![2023 Pierre Girardin [Côtes du Jura] Chardonnay “Le Noyer” Macatho indigenous yeast fermentation with very Lapierre](https://cdn.shopify.com/s/files/1/0680/5327/0827/files/2022PierreGirardin_CotesduJura_Savagnin_LeNoyer_e585294b-57fc-4d28-b5bf-68d55cd5bbd5.jpg?v=1717694183)
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2023 Pierre Girardin [Côtes du Jura] Chardonnay “Le Noyer” Macatho indigenous yeast fermentation with very Lapierre indigenous yeast fermentation with very few punch downs pump overs 15% Petit Meslier with lots of limestone with clay • 60+ year old vines • Indigenous yeast • Fermented and aged in 600L barrels (50% new) • Unfined and unfiltered Practicing organic • 100% Chardonnay • From the lieu dit “Clos du Château” in the village of Rotalier • A single 0
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