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Lacquer sheets stacked — description and returns below the cascade board.
La Torre Brunello di Montalcino 2017 Size:Regular Whole cluster pressing is used VIOGNIER Whole cluster pressing is used and racked into older barrels for one year Body: Bright and buttery A small part of the wine (approximately 17%) destined for Brunello status spends 12 months in small barrel La Torre will produce a limited amount of Brunello di Montalcino Riserva which will age for 48 months prior to bottling
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