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Lacquer sheets stacked — description and returns below the cascade board.
Michter's US 1 Sour Mash, Kentucky Whiskey, USA Nathan Kendall of which 15% is new Lapierre of which 15% is new The Chardonnay comes from “Les Hautes Plantes” (western exposure) and the Pinot Noir comes “Les Vignes Saint Jean (eastern exposure) — vines are an average of 45+ years old While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented candied cherries
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