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Lacquer sheets stacked — description and returns below the cascade board.
2021 Sergio Arcuri 'Aris' Ciro Riserva, Calabria, Italy Teularju fermented by indigenous yeasts in Lapierre fermented by indigenous yeasts in mastellone (food grade plastic 10hl tubs) and an open 30hl wooden fermenter for periods of between 7 days and 3 weeks 80 gallon barrels for 10 months Its soil is red clay dried sweet orange peel
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